Hunk of Meat

We eat a lot of pork chops and chicken breasts around here. Frankly, that's pretty much the only type of meat we eat. Recently, I stepped outside the norm and bought a pork loin. I know, big risk. The cut was foreign to me, but the price was irresistible.

Once I got it home, that hunk of meat was rather intimidating. It sat in the freezer for a few weeks. But I broke it out tonight with big plans. Ok, the recipe was uncomplicated, the plans not so large.

But I tried something new, and it worked! Kb dubbed it a make again.

It took awhile to cook. We had to fight off the munchies while the kitchen turned into a sauna.

In the end, it was worth it.

Hunk of meat: conquered and consumed.